302 W 50th St
830 9th Ave
3 E 44th St
857 9th Ave.
310 W 38th St
66 W 39th St
Thai Spring Rolls*
Classic roll w. glass noodle, cabbage, carrot and taro served w. sweet plum sauce
$4.00 |
Crispy Tofu
Lightly fried fresh tofu served with crushed peanut and sweet plum sauce
$4.00 |
Steamed Edamame
Steamed Asian green bean with Kosher sea salt
$5.00 |
Thai Summer Roll*
Marinated tofu, carrot, cucumber, lettuce, basil, rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut
$6.00 |
Golden Curry Puff
Ground chicken, sweet onion, potatoes, aroma of curry and carrot, cucumber relish
$6.00 |
Golden Bags
Crispy wonton skins stuffed w. ground chicken and herb served with plum
$5.00 |
Steamed / Fried Thai Dumpling
Stuffed w. ground chicken, shrimp, picked radish served with sweet black soy sauce
$7.00 |
Thai Roti with Chicken Curry
Pan sear Thai soft roti with chicken yellow curry
$6.00 |
Prawn Rolls
Deep fried marinated shrimp wrapped w. pastry shell served w. sweet plum sauce
$7.00 |
Chicken Satay
Charbroiled on skewers served with peanut sauce dip and cucumber salad
$6.00 |
Wild Mushroom Dumpling*
Crisp dumpling of wild seasonal mushrooms & caramelized onions w. sweet soy & black truffle essence foam
$7.00 |
Steamed Mussels Savory in Clay Pot
Steamed fresh mussels in Thai herb, fresh lemon grass basil served with chili lime sauce
$8.00 |
Crab & Ripe Mango Summer Roll*
Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves, glass noodlesserved with Sriracha lemon emulsion
$8.00 |
Breeze Crispy Squid*
Tender squid tossed in roasted chick pea flour served w. cilantro-green chili mayonnaise and sweet chili relish
$8.00 |
Tri Star Appetizers
Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce
$9.00 |
Breeze Tar Tare*
Tuna, Asian pear, chili, lemon oil, mustard oil, baby pea greens, lime chili emulsion
$9.00 |
Tofu Mixed Vegetable Soup
Diced fresh tofu and mixed vegetable in clear soup
$5.00 |
Thai Wonton Soup
Marinated ground chicken wrap with wonton skin in chicken broth
$5.00 |
Coconut Chicken Soup*
Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice
$6.00 |
Lemongrass Shrimp Soup
Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice
$6.00 |
Tossed Seasonal Greens*
Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette
$6.00 |
Crispy Tofu Tossed Salad
Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped w. fried tofu
$7.00 |
Crispy Veggie Duck / Apple Salad
Veggie duck, pineapple, cashew nuts, orange & green apple in spicy lemon sauce
$7.00 |
Grilled Thai Chicken Salad
Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette
$7.00 |
Spicy Grilled Beef Salad
Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice
$8.00 |
Green Papaya Salad w. Grilled Chicken or Shrimp*
on a bed of papaya, bean, tomato, chili and peanuts tossed in sweet, sour
$8.00 |
Traditional Thai Spicy Duck Salad
Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green
$9.00 |
Seafood Glass Noodle Salad
Ground chicken, squid, shrimp, chilies, cilantro, red onions w/sweet and sour lime dressing
$10.00 |
Shrimp Tempura Salad and Seasoned Seaweed*
Shrimp tempura on mixed green salad, seasoned seaweed and Sriracha dressing
$10.00 |
Served W/French Fries & Green Salad
South East Asian Style Sandwiches
on French baguette w/ lettuce, cilantro green chili mayonnaise, pickled radish, carrots & cucumber. Choice of: Grilled Flank Steak, Thai Spiced Grilled Chicken Breast, Seasoned and Fried Tofu
$11.00 |
House Ground & Grilled Hamburger*
served with lettuce, red onions and pickles on the side
$12.00 |
Thai Basil Burger*
Fire grilled ground angus with basil marinade and thai herbs over pepper jack served with lettuce, red onion and pickles on the side.
$14.00 |
Served with Jasmine Rice
Vegetable Delight
Sautéed or steamed tofu and mixed vegetable with Thai Brown Sauce
$9.00 |
Tofu Ginger Sauce
Sautéed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper
$9.00 |
Tofu/String Bean with Thai Chili Paste
Sautéed tofu with string bean, bell pepper in spicy chili paste
$10.00 |
Tofu/Vegetable Cashew nuts
Sautéed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers
$10.00 |
Tofu/Vegetable Thai Basil sauce
Sautéed fried tofu, mixed vegetable, bell pepper with Thai basil sauce
$11.00 |
Tofu/Eggplant with Thai Basil Sauce
Fresh tofu and chinese eggplant sautéed with chili garlic basil sauce
$11.00 |
Veggie Duck Curry
Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable
$12.00 |
Pad See Eew
Pan fried flat rice noodle, chinese broccoli, egg with sweet black sauce
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Spicy Noodle
Sautéed flat noodle with hot and sweet pepper, onion, carrot and Thai basil
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Pad Thai
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Pad Woon Sen
Sautéed glass noodle with egg, mixed vegetable, mushroom soy sauce
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Served with Jasmine Rice
Red Curry
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Green Curry Lime Leaf
Moderately spicy green curry, coconut milk and mixed vegetable
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Yellow Curry
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Royal Panang Curry
Mildly Panang curry, coconut milk, carrot and sweet bell pepper
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Massaman Curry
A perfect blend of Massaman curry, roasted peanut and sweet potatoes
Vegetable & Tofu |
$10.00 |
Chicken, Beef |
$12.00 |
Vegetarian Duck |
$13.00 |
Shrimp, Squid |
$14.00 |
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Steamed Chicken Breast and Mixed Vegetable
Steamed sliced chicken breast W. Thai Peanut Sauce
$10.00 |
Chicken String Bean with Thai Chili Paste
Sautéed chicken with string bean in spicy chili paste
$11.00 |
Bangkok Basil (Vegetable, Chicken, Beef)
Sautéed yellow onion, string bean, bell pepper with Thai basil sauce
$12.00 |
Fresh Ginger Sauce (Chicken, Beef)
Sautéed with fresh ginger, scallion, mixed vegetable and sweet bell pepper
$12.00 |
Grilled Free Range Chicken Breast*
Marinated in spice, herbs served on top of sautéed mixed vegetable & sweet chili sauce
$13.00 |
3 Lovers
Sautéed shrimp, chicken and tofu with baby corn, pepper in Thai brown sauce
$15.00 |
Cashew Shrimp
Sautéed shrimp with cashew nut, pineapple, onion and peppers
$14.00 |
Clay Pot Prawns
Steamed jumbo shrimp, glass noodle and mixed vegetable
$15.00 |
Pork Tenderloin and Crisp Wontons
Grilled served over a hot and sour spicy string bean and tomato salad with a soy ginger sauce
$15.00 |
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Crispy Jumbo Shrimp*
Cooked in homemade crumb. Deep fried, served w/plum sauce and spicy lemon garlic sauce
$16.00 |
Sea Bass with Ginger Sauce
Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce
$16.00 |
King Salmon*
Grilled and glazed with a fire roasted chili orange sauce served overlightly wilted watercress tossed with crisp shallot rings
$18.00 |
Seafood in the Banana Cup
Shrimp, squid, scallop tossed in coconut chili paste w. sweet basil served in banana cup
$19.00 |
Pad Talay
Sautéed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce
$17.00 |
Hot Ocean
Sautéed shrimp, squid, scallop in spicy sauce. Served on a sizzling hot plate
$17.00 |
Breeze Sea Bass*
Oven roasted with coriander, garlic butter resting on bed of sautéed Bok Choy flavored with whole yellow bean sauce
$18.00 |
Breeze Red Snapper
Pan-fried filet fish with choice of: Three flavors sauce, Ginger Sauce, Curry Sauce, Sweet & Sour sauce
$17.00 |
Seared Diver Scallop*
w/ citrus crust and galangal brown butter foam over lightly curried coconut spinach
$17.00 |
King Tiger Prawns*
Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sautéed with Thai basil and shallot
$18.00 |
Royal Fish Cashews Nuts
Lightly fried filet Red Snapple or Sea Bass top w. cashew nut, pineapple, onion and peppers
$18.00 |
Spicy Vegetable Fried Rice
Fried rice with chinese broccoli, Thai herb, basil, bell pepper and chili sauce
Vegetables |
$10.00 |
Chicken |
$12.00 |
Shrimp |
$14.00 |
Thai Style Shrimp Fried Rice
Fried rice with egg and vegetable with Thai brown sauce
Vegetables |
$10.00 |
Chicken |
$12.00 |
Shrimp |
$14.00 |
Pineapple Fried Rice*
Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes
Chicken |
$12.00 |
Shrimp |
$14.00 |
Vegetables |
$10.00 |
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Five Star Basil Chicken
Sautéed minced chicken, basil, onion, and bell over rice w/ Thai style fried egg
$13.00 |
Beef Massaman Curry with Thai Roti*
Flank steak cooked in a perfect blend of Massaman curry, roasted peanut and potatoes
$14.00 |
Roasted Butternut Squash Ravioli*
Squash stuffed wonton pastry served in a yellow curry with sautéed watercress and grilled corn with gingered carrot relish
$14.00 |
Chicken Satay Platter
Grilled marinated chicken breast served with peanut sauce, cucumber salad
$13.00 |
Breeze Steak Duboeuf*
Char-Grilled sirloin steak sliced and served over green & roasted rice, chili lemon sauce
$15.00 |
Bordeaux Style Grilled Chicken Breast
Marinated with spices and served on top of homemade butternut squash raviolis and served with creamy mushroom sauce. Comes with mashed potato not rice
$16.00 |
Salmon with Three Flavors Sauce
Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce
$17.00 |
Grilled Jumbo Shrimp
Char-grilled jumbo shrimp served over sautéed mixed vegetable & spicy lemon garlic sauce
$17.00 |
Braised Beef*
Short ribs braised in Panang with Bok Choy and baby potatoes
$18.00 |
Duck Breast De Paris*
Pan sear w/ginger tamarind glace, golden garlic Bok Choy & roasted butternut squash dumplings
$18.00 |
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Duck Curry*
Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple & bell
$16.00 |
Duck with Sweet and Sour Sauce
Boneless roasted duck with pineapple, scallion, onion, tomatoes in sweet and sour sauce
$16.00 |
Duck Cashew Nuts
Boneless roasted duck with cashew nut, pineapple, onion and peppers
$17.00 |
Crispy Duck with Three Flavor Sauce
Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces
$17.00 |
Jasmine Rice
$1.00 |
Brown Rice
$2.00 |
Sticky Rice
$2.00 |
Peanut Sauce
$2.00 |
Thai Rot
$2.00 |
French Fries
$3.00 |
Steamed Rice Noodle
$3.00 |
Steamed mixed Vegetable
$4.00 |
Lightly Wilted Watercress Tossed W. Shallot Ring
$4.00 |
De Creamed Spinach
$4.00 |